Red River Land: The Métis People Part 3

Part 1 | Part 2 | Part 3 | Part 4

Pemmican (made from buffalo meat) was the choice food for the voyageurs’ excursions.  To meet the their needs for pemmican for their journeys, Métis voyageurs would meet twice a year at Pembina in Dakota Territory for a great buffalo hunt. Descriptions of the hunts and the evolution of the “Red River carts” to carry meat and furs are given



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Source

Red River Land, Prairie Public & NCCST, Erling Rolfsrud

Grade Level

2 - 12

Subject Matter

Social Studies, Science

Related Media

  1. Red River Land: The Métis People Part 1
    Video: The Métis were called a "happy-go-lucky" people.
  2. Red River Land: The Métis People Part 2
    Video: Many Métis became voyageurs in the fur trade.
  3. Red River Land: The Métis People, Part 4
    Video: The Pembina hunt was hard, but there was celebration to follow.